NOT KNOWN DETAILS ABOUT PAPUA NEW GUINEA SPECIALTY COFFEE

Not known Details About Papua New Guinea specialty coffee

Coffee cherry harvested from compact patches is often inconsistent, and there is a danger of off-preferences such as beef-broth flavor—the inconsistent effects from the various homegrown methods employed by farmers. But a very good batch can provide a delightfully elaborate coffee.Coffee in surrounding locations has a further, more earthy style,

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